To support biological regulation processes
Like Levi juice, Rega-Saft was developed to support the body in its biological regulation processes.
Rega-Saft contributes to a healthy energy metabolism and supports normal immune function. This also helps prevent tiredness and exhaustion.
The unique and complex cascade fermentation process was developed for the production of Rega juice. The best fruits, nuts and vegetables from organic cultivation are broken down into small molecules in several steps when fully ripe and fermented into a liquid concentrate. This concentrate contains the best of its ingredients, can be optimally absorbed by the body's cells and supply them with new energy.
Rega-Saft contains amino acids, oligopeptides, secondary plant substances, clockwise lactic acid and cell wall components of the lactic acid bacteria. It is free from colorings and preservatives, gluten and milk as well as flavor enhancers. Rega juice is suitable for vegans.
The name Rega-Saft symbolizes, on the one hand, the right-turning lactic acid it contains and, on the other hand, it supports biological regulatory processes.